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Guayakí Yerba Mate - A Powerful Rainforest Experience
Mate Chai Gourd
Makes enough for a round of gourd drinking.
Ingredients
- 6 Cups water
- 6 Tbsp Honey
- 1 Tbsp Cardamon (crushed pods or seeds)
- 1 Tbsp Ginger
- 1 Tbsp Cinnamon Bark
Directions
- Boil the cardamon and cinnamon for 5 - 10 minutes, then remove from heat and let cool for 1 minute.
- Stir in the honey. Keep it hot in a thermos or serve directly from the tea kettle.
- Add to your gourd.
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